Make Cleaning Fish Easy by Using the Right Tools and the Best Methods

How to Kill the Fish
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Great article! As a sailor and survivalist, I've found these methods to be incredibly helpful when out on the open sea.

One thing that I've learned during my time sailing and living off the grid is the importance of keeping your tools in top shape. Having a dull knife or a rusty pair of pliers can turn a manageable task into a frustrating ordeal. Keep your tools sharp, clean, and rust-free. Remember, the ocean can be unforgiving to your equipment.

Also, another tip when cleaning fish, particularly for those new to it, patience is key. As the article rightly points out, rushing the process can lead to unnecessary injuries. I can't stress this enough - always wear a cut-proof glove. I've known too many sailors who've learned this the hard way.

Further to the point on filleting, I've found that certain fish, like the ever-present Mahi-Mahi we get in Florida waters, can be skinned quite easily if you have a good filleting knife. This can save you the step of scaling entirely.

Lastly, a quick note on the 'steaking' method. While this works great for larger fish, I've found that for smaller fish, sticking to filleting or leaving them whole can be more efficient, especially when you're out at sea and working with limited resources.

Thank you for sharing these methods. I hope my experience and tips can be of help to other sailors and survivalists out there. As the sea is unpredictable, being prepared and knowledgeable is key.

This is a fantastic deep-dive into the art and science of handling a good catch, and I must commend the author for the detailed and clear instructions. As someone who plans to sustain himself and his family at sea in case of a societal collapse, I appreciate the emphasis on the right methods and tools for cleaning and preparing fish.

A point to add from my personal experience - the type of fish being dealt with also plays a significant role in determining the cleaning method. For instance, while the filleting method might be ideal for large, meaty fish, smaller varieties might be better suited to the scaling and gutting method.

As a sailor and prepper, I would also suggest having a well-stocked first aid kit handy at all times on your boat. The potential for accidents while dealing with fish is high, and it's always better to be prepared for any eventuality, even minor cuts and scrapes.

As for the tools, I fully endorse the recommendation for a cut-proof glove. It's a small investment that provides significant protection. Additionally, having a good quality, sharp filleting knife is crucial - a blunt knife is a dangerous knife in my book.

Lastly, I would suggest making the most out of your catch. After filleting, for instance, the remains can be used as bait for your next catch or even compost for any onboard gardening you might be doing. Remember, waste not, want not.

Stay prepared, stay safe, and fair winds to all fellow sailors and preppers out there.

Great piece! As an experienced sailor and survivalist, I appreciate the detailed descriptions and images provided to make the process of cleaning fish more approachable. I’ve found that having the right tools, and knowing how to use them, is crucial - not just for cleaning fish, but for all aspects of survival.

When it comes to cleaning fish onboard my 40-foot sloop, 'Seafarer', I've found it helpful to keep a dedicated set of fishing and cleaning tools separate from my regular boat tools. This helps maintain cleanliness and prevent cross-contamination.

I would also add, when you're out on the water, it’s vital to ensure your catch is stored properly until you’re ready to clean and cook. I've installed a specially insulated fish box on my boat to keep the catch fresh and to avoid attracting unwanted marine visitors like sharks.

I agree with the suggestion to wear a cut-proof glove while cleaning fish. I learned this the hard way after a close call with a filleting knife. Safety should always be our first priority, whether on land or sea.

Lastly, I appreciate the emphasis on humane killing methods. As someone deeply connected with nature, I believe in respecting all elements of it, including the fish we catch for survival.

Again, well-done on providing a comprehensive guide for fish cleaning. I'd recommend that anyone interested in boating or survivalism bookmark this for future reference.

Ahoy there! Logan Reynolds (alias SailorLogan) here, and I must say, this guide on cleaning fish is as thorough as a meticulously detailed sailing chart. I've been living the boating life for years and I can't stress enough the importance of a good fish cleaning method. You've done a splendid job of illustrating the various techniques.

I'd like to add a bit of my own advice to this guide, from my personal experiences as a seasoned sailor and survivalist. When out at sea for extended periods, it's crucial to make the most of every catch. I've found that using the environment to your advantage can be a game-changer. For instance, if you're out in cold waters, consider storing the cleaned fish in the seawater itself as a natural refrigerator. Just make sure to secure it well, or you might end up feeding the sharks instead!

Also, for those like me who often find themselves in survival situations, remember that the entire fish can be useful, not just the meat. Fish scales can be dried out in the sun and used as a makeshift reflective signal for rescue. Fish bones can be fashioned into hooks, needles, or small tools, and the innards, while not the most appetizing, can be used as bait for your next catch.

Lastly, I'd like to echo the importance of a good filleting knife. A dull knife is not only inefficient but also dangerous, especially on a moving boat. Keep that blade sharp and well cared for, just as you would your vessel.

Remember, when you're out at sea, every resource counts and adaptability is your best mate. Happy fishing, and fair winds to you all!